Mar 112011
 

I made it through the first 8 weeks of being a full time student, and now I get to enjoy spring break in sunny Florida! As you can see, I also reduced the inventory in my refrigerator this week. The peanut butter will be applied to whole wheat bread in the freezer for breakfast, and that blue container on the right side of the second shelf contains my lunch for today, while I am at my internship. The Yo Crunch yogurt on the top left was on sale last week, so I bought it for a treat, and it will make a perfect afternoon snack. I’ll be travelling at dinner time, so I’ll need to get food at some point. I wish I could say that I prepared something good to bring on the plane like last year, but I didn’t.

I am excited to do some cooking while I am there, and I heard we’re kicking things off with an Irish feast tomorrow for an early St. Patrick’s Day celebration. I am sure looking forward to Irish bread! But I am looking forward to seeing this little (partly) Irish guy more..

I am not sure exactly when I’ll be posting next week, but stay tuned!

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 Posted by at 1:00 pm

  3 Responses to “And I’m off…..”

  1. KC
    OMGosh! Next time my fridge needs cleaning out I'll call you.
    Have fun in Florida. Can't wait to see what you and the family cook up during your stay.
    Be safe.
    Love to all and a kiss to the little Irish lad.

  2. nice work!!! have a lovely spring break!

  3. Boy could my fridge use a cleaning out like yours! The other night one of the kids pulled out some jam from 1998 – I think I need to get rid of some of this stuff. Found some old coffee I tried to brew; threw it away and just brewed a cup in my new keurig b60 special edition coffee maker!

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