I read a lot of food blogs, and I bookmark a lot of recipes. I could cook for weeks, catching up on the backlog of great dishes I want to try. But sometimes recipes just fly to the top of the list, like these falafel burgers from Oh She Glows. Trust me, you’ll want to make these ASAP. They are just a little spicy with cumin and paprika, and just a little crunchy with sunflower seeds. I left out the tahini, but increased the lemon juice by a bit.

I actually made mini-burgers, and served them on a bed of local lettuce and topped with avocado for dinner. But the burgers will be transformed into a portable lunch when stuffed into a pita, or perhaps dipped into plain yogurt and eaten by hand. There are a lot of possibilities here, and I am sure I’ll be making another batch of these soon.

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