Apr 282011
 

When we decided to have freshly made ravioli for Easter dinner, my sister wanted to try a different recipe for tomato sauce. She used the Jamie Oliver Tomato Sauce recipe from Parenting Magazine, which packs a ton of vegetables right into the sauce including onion, leek, pepper, zucchini, carrot, and butternut squash! She added more garlic, 2 cans of tomato sauce and 2 small cans of tomato paste to balance out the flavor. And she even got to use one of her favorite kitchen tools, the immersion blender!

It was a great sauce, although quite different from the usual family recipe. Sometimes it’s nice to have a change. Be prepared, this recipe makes a lot of sauce, so get ready to freeze some for another day.

Print Friendly
 Posted by at 12:00 pm

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)