May 192011
 

I finally got back in the kitchen this week, and made these awesome spicy sweet potato fries. I have blogged about sweet potato fries before, but these are the kind that you keep reaching for, even when your mouth is burning!

I tossed the sliced potato with olive oil, paprika, cumin, chili powder, cayenne pepper, and salt. Then I baked them for about 30 minutes at 425F. They tasted amazing, but weren’t as crispy as I’d like. I think they may have been too crowded in the pan, but they were still good. Just make sure to have your favorite cold beverage handy….

Print Friendly
 Posted by at 12:00 pm

  3 Responses to “Spicy Sweet Potato Fries”

  1. I saw Ming Tsai make sweet potato fries once on tv and he said to lightly dust them in corn starch before cooking to make them crispy. I didn't try it yet though.

  2. If it's good enough for Ming, it's good enough for me to try! thanks!

  3. Yep, I suggest using cornstarch and I love the how crispy they can be. I haven't thought of using chili though

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)