May 262011
 

This is another quick dinner from my pantry and freezer. You can never go wrong with (whole wheat) pasta, but I was looking for a sauce that was just a little bit different. So I got out my food processor, and combined tomatoes and spinach. The sauce was a great combination of red and green, like Christmas in May! The consistency was quite thick so I used several spoonfuls on my bowl of pasta, but it was a really easy way to get in a serving of vegetables. If I had fresh basil on hand, I would have thrown in a handful for a more authentic Italian flavor. I was lucky that I had shredded Parmesan, which was perfect sprinkled on top. It was a quick, nutritious, and filling meal.

1 (14.5 oz.) can diced tomatoes
1 c. thawed chopped spinach, drained
Garlic powder, salt, and pepper

Combine ingredients in a food processor and blend until smooth. Season to taste.

Print Friendly, PDF & Email
 Posted by at 12:00 pm

  One Response to “Spinach Tomato Sauce”

  1. How resourceful… I guess this should be on my diet list 😀

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)