Aug 242011
 

Ready for another shredded zucchini recipe?  One that also features chocolate chips?  This recipe can be made as cookies or bars, but we all know bars are a lot quicker.  I used a cup of regular sugar in place of the sucanat in the original recipe and mixed all of the ingredients in one bowl.  The batter was spread in a 13″x9″ dish, and then popped in the oven.

Even using all whole wheat flour, the batter rose fairly high.  These cute squares were perfect with a cup of hot (or iced!) coffee.  They’re sweet enough to be dessert, but not overly sweet.  And now, I am off to a farmer’s market to get myself more zucchini!

 

 

Print Friendly

  One Response to “Whole Wheat Zucchini Blondies”

  1. Totally intrigued by these! I don’t even think I’d need to go shopping to make them. I’ll try and make them by Tuesday!

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)