Now that school is in full swing, time is tight. Sometimes you just have to go back to the basics. I’ve always loved grilled cheese, and you know how much I like zucchini. So I paired them to make a quick but satisfying sandwich.
I cut a small zucchini lengthwise into 4 slices, and sauteed them in a frying pan coated with cooking spray.
I put the sauteed zucchini between two slices of whole wheat bread, along with Cabot 50% Reduced Fat Cheddar Cheese. Using the same pan, I grilled the sandwich until it was golden brown.