Nov 142011
 

A few people mentioned that if I was going to take a break from blogging, then I should have made my last post something more exciting than Cranberry Tofu.  I see what they mean, it would have been more fun to look at chocolate cake or even a nice fall soup.  Sorry about that.  I am not entirely sure that Whole Wheat Oat Bran Muffins are exactly what you had in mind, but here they are.

I had oat bran on hand from the Dukan Pancake experiment, and thought it would be nice to make some muffins.  Because these days, sometimes I don’t even have the energy to make Overnight Oats for breakfast.  I used this Oat Bran Muffin recipe, and substituted whole wheat flour for the white flour.  I admit the muffins are fairly dense and not overly sweet, but I like them!  And I think they’ll be perfect with the Grande NonFat Misto that I seem to grab every day.  Next time I might add raisins to make them a bit sweeter, but since I now have a dozen 11 of these in my freezer, I’ll be set for breakfasts on the run for a while.  Thanks for sticking with me this month, I miss blogging regularly and can’t wait to get back to it.

 

 

Print Friendly, PDF & Email

  One Response to “Whole Wheat Oat Bran Muffins”

  1. Guilt muffins should have been the title…you’ve got so much more than muffins on your plate. Keep up the good work! Great to see you on Friday!

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)