Dec 202011
 

No matter how busy you might be this week, you can probably find the time to make these incredibly easy Almond Raspberry Cookies.  With just 5 (yes, five!) ingredients, you can have these cookies ready for Santa, or anyone else who might enjoy them.  They not only look like they came from a bakery, but they taste great too.

 

 

My friend Paula is a long time swapper, who won a prize 2 years ago for these Cherry Chocolate Pecan cookies.  But this year, she showed us how to keep things simple and still make homemade cookies.

 

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  3 Responses to “2011 Cookie Swap Winner: Almond Raspberry Cookies”

  1. Quick question: Is the sugar cookie dough the kind that comes in a roll? And if so, what do you do to it when you put it in the bowl. IE, do you cut it up in coins or just smoosh it up with your hands. Everything else makes perfect sense!

    • I checked with Paula, and she used the roll kind, and smooshed the chopped almonds in with her fingers. She tried a spoon first, but it took too long. I was just thinking this might be a good project for kids, let me know if you try!

  2. Please thank Paula for me. Raspberry is a big hit in my house, Chad voted for these yummies by the way, and we’ll surely try these out!

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