Jan 032012

Anyone who makes homemade tomato sauce knows that it takes time.  The flavor needs to develop and the sauce needs to thicken.  But there’s nothing better than a spoonful of freshly made tomato sauce when it’s done.

In this tomato sauce recipe, the crockpot minds the sauce and you get the same rich tomato flavor.  If your crockpot tends to allow steam to escape, make sure to add at least half a cup of water to the recipe.  In the end, you’ll still have a thick and chunky sauce that’s perfect for pasta, pizza, or a slice of Italian bread.  I think this is my new go-to recipe for tomato sauce!


Print Friendly, PDF & Email

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>