This is one of those pantry dinners that ended up much better than I expected. I started by making a simple cheese sauce. It took less than 15 minutes, and all you really need is flour, milk, and cheese. I seasoned mine with salt, pepper, and smoked paprika, but you can use anything you like.
Meanwhile, I steamed a 10 oz. bag of frozen green beans and boiled a bag of instant brown rice. I tossed the green beans and rice in a bowl and mixed in some cheese sauce , then topped it with some freshly grated Parmesan. I even had some cheese sauce leftover for another meal. I can’t claim that this is an official ‘recipe’ but it was a decent dinner with leftovers for lunch, and that’s all that counts.