Apr 102012

When you think of Easter, chocolate comes to mind, right?  But we couldn’t settle for just any chocolate bunny for dessert – my sister decided to make Smitten Kitchen’s Chocolate Pudding.  We have both made a ton of Smitten recipes and they are generally perfect.  But this pudding didn’t set quite right, and a review of the comments shows that other readers had the same problem.

Since we ended up with delicious drinkable chocolate, I can’t call it a total flop.  But if you’re looking for something more pudding-like, it seems like the key may be to either cook the pudding for longer than indicated, or use direct heat rather than the double boiler.  This tasted so good that I think it’s worth another shot someday!


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 Posted by at 6:00 am

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