As promised, here is one way which I enjoyed my Cilantro Lime Rice and Beans.  I was inspired by Closet Cooking’s Asparagus Huevos Rancheros, but I ditched the corn tortilla.  The layers include the rice and beans, freshly steamed asparagus, a fried egg, and sliced avocado.

You could add some salsa verde, or queso fresco, but I was very happy with this combination.  The other ingredients balanced the spice level of the rice, and this was both delicious and filling.  It could be breakfast, lunch, or dinner!

 

asparagushuevos

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