May 222013
 

Finally, a recipe that seems fitting for a summer holiday weekend.  I made these Pasta Salad Skewers for my cooking club, inspired by a pin that I saw from Babble.  They are meant to inspire kids to eat vegetables, but I think they’re fun for adults too!

I used cheese tortellini, grape tomatoes, peppers, cucumber slices, artichoke hearts, and olives.  The original recipe included fresh basil leaves, which would have been a nice touch.  You could even include grilled vegetables like onions, zucchini, and mushrooms.

The skewers are a clever way to serve pasta salad, and would complement any BBQ.  I offered a salad dressing for “dipping” that’s not pictured.  Whether you make these skewers or not, have a great Memorial Day!

 

pasta salad skewer

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