I think I need a more clever title for this recipe as well! I absolutely loved this salad, and it was a great way to use clementines. I put the spinach, chicken, and feta in a container, and then added the clementine sections and dressing just before serving. Next time I would make more dressing, but the juice from the clementines prevented the salad from being too dry.
5-6 c. baby spinach
12 oz. chicken, grilled and cut into bite sized pieces
6 oz. fat free feta
4 clementines, peeled and separated into sections
1 T olive oil
Juice of 2 limes
Toss spinach, chicken, feta, and clementine sections. Mix olive oil and lime juice and add salt and pepper to taste. Pour dressing on salad and mix well.