This is another version of overnight oats, and I liked it even better. I added a dash of cinnamon and Splenda in the morning. This was also a portable breakfast, and it’s so thick you don’t need to worry about any spills.

1/2 c. oats
1/2 c. plain yogurt
1/3 c. milk
1 T raisins
1 T walnuts

Mix all ingredients in a bowl and leave in the refrigerator overnight.

• Breakfast