This is a fairly basic bean salad recipe but it had a great taste, with green beans and zucchini straight from the farm. I followed the recipe as written, although I left out the pepper and added shredded Parmesan on top just before serving. It was even better the second (and third) day with lunch!
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Yum, that does look good!
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I'm sure I'll try this before next year's cookout, but I'm already thinking ahead to what I can add to the table! -Lee
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Veggies from the farm always taste amazing! Your dishes look wonderful!
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