Turning the Table

I truly never stop looking for recipes, and inspiration is everywhere – food blogs, magazines, restaurant menus, and television shows. And now I ask you for inspiration – what recipes would you like to see here? What ingredients would you like me to use? Everyday meals, or something more special?

Post your ideas in the comments, and I’ll do what I can over the next few months. Thanks for the help, I am really excited to hear your ideas!

9 thoughts on “Turning the Table

  1. Hey Kerry, some things I'm liking right now and looking for ways to sneak into foods: avocado, cilantro, jicima, spelling?. We are always looking for a better Garlic oil for pasta dishes. Any help there would be much MUCH much appreciated! -Lee


  2. I actually have wanted to make a red sauce since (gasp) I have a jarred sauce habit to break. Kelly does make good sauce, but my friend Susan does too – if both send me their recipes I'd be happy to feature them here. hint, hint


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