I am short on recipe posts this week, mostly because the Baked Ziti with Spinach and Vegetarian Shepherd’s Pie made enough food to last forever. I did have a plan to make a new portable snack food, but this snowpocalypse has really cut into my evenings. To make up for it though, I have really good news.

I am going to Fitbloggin’! What’s that you ask? Well, it’s a “conference for bloggers interested in fitness, wellness, good food, and a healthy lifestyle.” So this May, I’ll be heading to Baltimore, to learn a whole lot about blogging and meet some wonderful new people. And there are two special people who are coming with me, to take in the sights and have some fun. (I had to promise them there would be no mandatory fitness sessions.)

Right now, between 5 classes, an internship, and a part time job, I don’t have much time to dedicate to blogging. But this summer I plan to take my blog up a notch, and this conference sounds like the perfect fit. I’ll share a lot more as the time draws near, but this put a bright spot in my week so I had to mention it.

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