Strawberry season is in full swing, and I was excited to try this Roasted Strawberry Banana Bread from Skinnytaste. So excited that I think I ate half a container of strawberries while my Mom was cutting them up. But that’s OK, there were still plenty to roast.
To make the recipe egg-free, we used Ener-G Egg Replacer. As you can see, the bread didn’t rise very well, but I am not sure if this was due to the egg replacer or another factor. Despite being a bit dense, the bread was still delicious. If I can keep a carton of strawberries around long enough, I might give it another try.
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