Feb 222012

Of course there are a lot of breakfasts you can eat on the go – healthy things like hardboiled eggs, orange sections, peanut butter sandwiches, and apple slices with cubes of cheese.  But I do like muffins as a treat sometimes, and my freezer was empty.

When I saw this recipe for Banana Nut Dark Chocolate Chunk bread from Danica’s Daily, I immediately bookmarked it, but knew I needed to make muffins for portion control.  Then I found really ripe bananas in the discount produce bin at the supermarket, and the fate was sealed.  I got 85% cacao Dark Chocolate from Trader Joe’s, pulled the last half cup of walnuts from my freezer, and got baking.  As muffins, they only require about 25-30 minutes in the oven, so be sure to set the timer accordingly.

These muffins are incredibly delicious, and a great treat for a Friday (or any!) morning.  The only problem is that you end up with chocolate on your hands.  There are a lot worse problems to have, right?



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