Of course there are a lot of breakfasts you can eat on the go – healthy things like hardboiled eggs, orange sections, peanut butter sandwiches, and apple slices with cubes of cheese. But I do like muffins as a treat sometimes, and my freezer was empty.
When I saw this recipe for Banana Nut Dark Chocolate Chunk bread from Danica’s Daily, I immediately bookmarked it, but knew I needed to make muffins for portion control. Then I found really ripe bananas in the discount produce bin at the supermarket, and the fate was sealed. I got 85% cacao Dark Chocolate from Trader Joe’s, pulled the last half cup of walnuts from my freezer, and got baking. As muffins, they only require about 25-30 minutes in the oven, so be sure to set the timer accordingly.
These muffins are incredibly delicious, and a great treat for a Friday (or any!) morning. The only problem is that you end up with chocolate on your hands. There are a lot worse problems to have, right?
