Any kind of beans will work well in this recipe. If the beans look dry as they’re cooking, add a little bit more Diet Coke.
3 cans (16oz each) beans, rinsed and drained
1/2 c. tomato puree or catsup
2 T spicy brown mustard
1 T cider vinegar
1/2 t salt
1/8 t ground black pepper
1 1/2 c. Diet Coke
Turn into a greased 8″x8″ pan. Cover and bake at 375F until beans are hot and bubbly, about 1 hour.
