Brie Appetizer

Brie is wonderful all by itself, but this recipe dresses it up even further. You do need to serve it quickly as it is best right out of the oven.

1/4 c. chopped sun dried tomatoes
2 t olive oil
4 cloves garlic
2 t balsamic vinegar
4-5 leaves fresh basil
1/4 c. chopped fresh parsley
1 large wheel brie

Cover tomatoes with boiling water and let stand 15 minutes. Heat oil, and cook tomatoes, garlic, vinegar, and basil for 2 minutes. Remove from heat, and stir in parsley and pepper to taste. Let cool. Cut surface of the rind from the top of the brie and place it in a pie dish. Top with tomato mixture, and bake at 350F for 15-20 minutes.

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