As my Mom recently reminded me, I have always had an interest in cooking. At 4 years old I went to a program called “Kids in the Kitchen” and my Mom still uses one of the recipes; it is another family favorite.
Thanks Mom, for nurturing my enthusiasm, and being willing to taste almost anything!
1/2 c. butter, melted
1 c. sugar
1 8 oz. plain yogurt (vanilla or lemon also works)
2 c. flour
1 t. baking powder
1/2 t. baking soda
1 t. grated lemon rind
1 heaping cup of blueberries
Preheat oven to 375F. Beat egg, melted butter and sugar together. Stir in yogurt. Add to dry ingredients and mix until blended but not smooth. Fold in blueberries. Spoon into cups. Bake 20-25 min.
Makes 12 muffins.