Thanksgiving is almost here, and I’ll be posting my favorite holiday recipes! This is the stuffing that my grandmother used to make, and we still use this recipe every Thanksgiving.
1 1/2 lb. ground beef
1/2 lb. sausage meat (out of casing)
10 slices bread soaked in water (day old Italian is best)
1/4 c.Parmesan cheese
2-3 T garlic salt
2-3 T parsley
2-3 T basil
salt and pepper to taste
Saute meat crumbling into small pieces. Drain some of the grease but leave a little for flavor. Add other ingredients and mix well. Refrigerate until cold before stuffing turkey.