This is the recipe for the pumpkin muffins that my sister usually makes, to enjoy while watching the Macy’s Thanksgiving Day parade.

1 c. flour
1 1/3 c. powdered skim milk (do not add water)
2 packets Splenda
1 t baking soda
1 t baking powder
2 t cinnamon
1 t vanilla
1/4 t salt
1/4 tsp almond extract
4 T reduced calorie margarine, melted
4 eggs
8 T raisins
1 1/2 c. canned pumpkin

Mix together and put in sprayed muffin pan. Bake at 350F. Makes 12 muffins.

11/25/08 Update: The baking time for the muffins is not listed, but I will update the post again as soon as I confirm it. KC

11/27/08 Update: My sister just made the muffins this morning, and she baked them between 18 – 20 minutes. The photo proof is at the top of the post.