Turkey Enchiladas

This is one of my favorite recipes for leftover turkey. I am posting it today so you can get the ingredients and have them on hand for the weekend.

1/2 c. chopped onion
1/4 c. flour
2 1/2 c. chicken broth
1 c. shredded cheese
1 c. fat-free sour cream
3 c. chopped turkey
6 flour tortillas

Saute onion in a pan coated with cooking spray until tender. Place flour in a bowl and gradually add broth, stirring until well blended. Add mixture to pan, bring to a boil, and cook 3 minutes or until thick. Remove from heat and stir in cheese and sour cream. Combine 1 c. cheese mixture and turkey. Spread 1/2 c. turkey mixture in each tortilla and roll up. Place in a sprayed 13×9 dish and pour remaining cheese sauce over filled tortillas. Bake at 350F for 20 minutes.

-Adapted from Cooking Light

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