Each year I host a Christmas Cookie Swap and each guest makes one kind of cookie to share so that everyone takes home an assorted plate for the holidays. Of course, plenty of cookies are eaten along the way! This is the recipe that I make each year.
1/2 lb. butter, melted
1 c. vanilla wafer crumbs
1 c. crunchy peanut butter
1 lb. confectioners sugar
Mix well to form balls, and add more peanut butter if mixture seems dry.
Melt together in top of double boiler:
1/2 block of paraffin wax
1 pkg. (12 oz) semi sweet chocolate bits
Dip balls in mixture, holding each with two forks. Put on waxed paper to dry. Makes 5-6 dozen.