Whole Wheat Apple Muffins

I had 2 apples in my fruit basket that needed to be used, and I found this easy muffin recipe. All of the ingredients were on hand, so I decided to do some baking. I liked the big chunks of apple, but the muffin was not as sweet as you might expect so you may want to add more sugar.

2 c. whole wheat flour

1 t cinnamon
2 T sugar
3 t baking powder
2 small apples, peeled, cored, and diced
1 1/4 c. water
1/2 c. applesauce

Combine dry ingredients in large mixing bowl. Combine water and applesauce in another bowl. Add apple to dry ingredients and mix to coat apple. Add water mixture to dry ingredients. Mixture will be somewhat thick. Spoon mixture into 12 non-stick muffin tins sprayed with vegetable oil spray. Bake at 425F for about 20 minutes or until lightly browned.

-Terry Frye at BigOven.com

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