Whiskey Cake

This is the cake that my family eats for breakfast Christmas morning while we open the gifts that Santa brought. Yes, you read correctly – breakfast. Christmas only comes once a year, so embrace your annual traditions and have a wonderful holiday.

1 yellow cake mix
1 package vanilla instant pudding
2 T sour cream
1 c. chopped nuts
1 c. chocolate chips
1/2 c. whiskey or rum
1/2 c. milk
3/4 c. oil
4 eggs

Mix all ingredients. Pour into greased and floured tube or bundt pan. Bake at 350F for 1 hour. Sprinkle with confectioner’s sugar before serving.

4 thoughts on “Whiskey Cake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s