This is the cake that my family eats for breakfast Christmas morning while we open the gifts that Santa brought. Yes, you read correctly – breakfast. Christmas only comes once a year, so embrace your annual traditions and have a wonderful holiday.
1 yellow cake mix
1 package vanilla instant pudding
2 T sour cream
1 c. chopped nuts
1 c. chocolate chips
1/2 c. whiskey or rum
1/2 c. milk
3/4 c. oil
Mix all ingredients. Pour into greased and floured tube or bundt pan. Bake at 350F for 1 hour. Sprinkle with confectioner’s sugar before serving.
4 thoughts on “Whiskey Cake”
It is the best cake ever !–Nanc
I can’t wait to have a slice (or two) tomorrow…
Santa is looking forward to this treat! Merry Christmas to all! Mrs. Claus
Sorry Mrs Claus, No “whiskey” cake for Santa,just cookies! A Merry Christmas to you too!