Cranberry Avocado Salsa

This was a festive looking appetizer which I served with pita crisps. I really liked the tartness of the cranberries. Even with the chili pepper it was fairly mild, so you may want to kick it up a notch.

1 12 oz. bag fresh or frozen cranberries (3 cups)
1/4 c. sugar
Juice of one orange
1 medium Serrano chili, seeded, chopped
2 ripe avocados, halved, pitted, peeled, diced
2 T lime juice

Combine cranberries, sugar, and orange juice in processor. Coarsely chop mixture, and transfer to medium bowl. Stir in Serrano chili, avocados, and lime juice.

One thought on “Cranberry Avocado Salsa

  1. I liked it mild, but I know that my husband, who loves burn-your-face-off-hot food, would appreciate it more if it were kicked up a notch….So for my New Year’s Eve buffet I’m serving it spicy with blue corn tortilla chips.


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