This was a festive looking appetizer which I served with pita crisps. I really liked the tartness of the cranberries. Even with the chili pepper it was fairly mild, so you may want to kick it up a notch.
1/4 c. sugar
Juice of one orange
1 medium Serrano chili, seeded, chopped
2 ripe avocados, halved, pitted, peeled, diced
2 T lime juice
Combine cranberries, sugar, and orange juice in processor. Coarsely chop mixture, and transfer to medium bowl. Stir in Serrano chili, avocados, and lime juice.