Spaghetti Squash Pancakes

After my initial success with spaghetti squash, I was ready for another experiment. If you remember, I struggled to cut the squash in half, but this time I asked a staff member in the produce department to cut it for me, and he was happy to help. Problem solved!

There are many different recipes for spaghetti squash pancakes, and they can be made sweet or savory. My friend Lee came over for the experiment, and brought some amazing strawberries and blueberries which we used as toppings, along with plain yogurt. The pancakes were very enjoyable, and reminded us of potato latkes. Now you have two great reasons to try spaghetti squash!

4 c. cooked spaghetti squash
2 T whole wheat flour
2 eggs
Salt & Pepper
4 t olive oil

Mix squash, flour, eggs, salt, and pepper and form into patties. Heat oil in a large frying pan, and cook the pancakes on medium heat for about 10 minutes on each side.

One thought on “Spaghetti Squash Pancakes

  1. Hey Kerry…I wish I had some spaghetti squash pancakes right now. Thanks for letting me help in the kitchen! I look forward to our next culinary adventure! -Lee

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s