Happy St. Patrick’s Day! While these mint brownies are not an authentic Irish recipe, they are a fun holiday treat.
1. Make a 13×9 pan of brownies, either from a mix or from scratch, and let them cool completely.
2. Use a hand mixer to cream together 1/4 c. soft butter, 2 T milk, 2 c. powdered sugar, and a dash each of peppermint extract and green food coloring. Spread the frosting over the brownies, and cool in the refrigerator for an hour.
3. In a double boiler, heat 1 T butter and 1 T unsweetened chocolate until melted, and drizzle over the frosting. Cool in the refrigerator until the top layer is completely set.
When are you going to bring some of this food into work? BSJ
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This and a shamrock shake from McDonalds and I could be one happy Irish girl! -Lee
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