This post is more than just a recipe, it’s a complete guide to making homemade manicotti. Trust me, this is not as difficult as you may think, and all of the ingredients are very familiar.
While the shells are cooling, mix the filling ingredients in a bowl: 1 T fresh parsley, 1 lb. ricotta cheese, 1/2 c. shredded mozzarella, 1/4 c. Parmesan cheese, 1 t salt, and 2 eggs slightly beaten. (Thanks to neighbor Marge for the fresh parsley from her garden!)
Now, it’s time to assemble them. Spread a scoop of filling onto each shell, and roll.
At this point, you can freeze the manicotti to cook later, or you can place them in a pan with sauce on the bottom and then spread more sauce top. Bake for 20 minutes at 350F. Here is the final product:
Serve with freshly grated Parmesan and enjoy!
4 thoughts on “Manicotti”
I need to get Jaime and Jillian on some of these recent recipes!
These lookg excellent, even for a non cheese lover.
I’m going to print this out and leave it for Chad…maybe he’ll take the hint!