This salad really is like spring in a bowl. I used this recipe and substituted green beans for the asparagus. I also used 1-2 teaspoons of olive oil in the dressing. The flavors in the salad are all light and fresh; it would have been perfect to eat on a patio with a glass of wine. If you haven’t tried quinoa yet, I really hope this recipe inspires you!
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I still have some Quinoa left- I will give it a whirl. Good call on the green bean substitution.
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This dish sounds fabulous! I wish I was on a patio with a glass of wine enjoying a bowl of Spring Green Quinoa right now — I mean, I’m so glad to be at work this morning 🙂
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