I had some light coconut milk leftover from the Thai dish I made last week, so I decided to make Pina Colada oats. No rum with breakfast though! I admit I was disappointed in this variation of oatmeal. I didn’t really taste the coconut, and the pineapple didn’t make the oats as sweet as I would have liked, so I went back for more Splenda. It was still fun to try something new, but I’ll find another use for leftover coconut milk.
1/2 c. oats
1/3 c. light coconut milk
2/3 c. water
Sugar or Splenda to taste
1/2 c. pineapple tidbits, mostly drained
Mix oats, coconut milk, and water in a saucepan, and cook on medium high until desired consistency, using sugar or Splenda if desired. Top with pineapple tidbits.
One thought on “Pina Colada Oats”
This totally sounds like it would be good though!