Thai Turkey Curry

First, I was going to make Thai Turkey burgers. Then, I thought about Thai Turkey Meatloaf. I finally decided on this dish, which turned out really well. It would be great served over brown rice.

2 t olive oil
1 t minced garlic
2 T diced scallion
1 lb. ground turkey
2 t red curry paste
1/4 c. chopped fresh cilantro
1 (10 oz.) box chopped spinach, thawed and drained
1 (15 oz.) can tomato sauce
2 T lime juice

Heat olive oil in a large frying pan over medium heat. Add garlic and scallion, and saute for 2 minutes. Add ground turkey and cook until browned; drain any excess grease. Add remaining ingredients (curry paste, cilantro, spinach, tomato sauce, and lime juice) and simmer on low heat for 20 minutes.

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