Did you have a chance to make these egg rolls yet? I made them again this weekend when I was with my family, and they were even better than the first batch. But, there were just a few leftover egg roll wrappers. My Mom and sister decided to bake a snack the following day, brushing the wrappers with butter and then sprinkling cinnamon and sugar. They used this recipe as a guide, and even took pictures for the blog.

‘Before’ and ‘After’ baking:

This is the final product, served with some of my sister’s delicious fruit salad:

This was the perfect treat, very crispy with a hint of sweet. Very creative, thanks guys!

• Desserts