I know I made this recipe before, but can’t remember when. Since it has so many ingredients I like – eggplant, zucchini, and barley, I found it again and made it last weekend. I omitted the cherry tomatoes and the coriander, and used red pepper flakes in place of the cayenne pepper. Be warned that this recipe makes enough to feed a large crowd! While the flavors are enjoyable, the texture is fairly soft, so you may want to accompany this with a crunchy green salad.