Cucumber Dill Salad

My cooking club theme this month was fresh herbs, and I made this cucumber dill salad. It is a very simple dish, and a nice change from traditional salads. The taste of the dill was fairly subtle, so I may add a bit more next time. I did not salt the cucumbers since the recipe reviews recommended skipping that step.

The rest of the meal featured Simon and Garfunkel chicken (with parsley, sage, rosemary, and thyme, get it?), rosemary potatoes, pesto pasta salad, fresh salsa with cilantro, and a beautiful mint-infused cream tart with fresh berries. Now that summer is here and fresh herbs are bountiful, this theme was a great way to celebrate. More recipes which use fresh herbs are coming this week!

One thought on “Cucumber Dill Salad

  1. Kerry, 3 for 3 today! I’m going to try each of the last 3 recipes. And, I’m loving your photos. Keep up the good work. When should I expect Kerry’s KookbooK? -Lee

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s