Stupendous Stromboli

I can’t believe I let this recipe wait in my “Recipes to Try” queue for so long! I followed the instructions, but changed the ingredients to include 1/3 c. diced zucchini, 1/4 c. diced mushrooms, and 1/4 c. fat free mozzarella. As you can see, I topped the whole thing with about a 1/2 c. of tomato sauce. I probably should have taken a photo pre-sauce, but you get the idea.

It was so easy to use the whole wheat dough from Trader Joe’s, I’d highly recommend it. I separated it into 4 pieces, and put 2 in the freezer. That means there is one left in the refrigerator, stay tuned. Green Lite Bites has other pizza ideas which look great!

4 thoughts on “Stupendous Stromboli

  1. I'm going to give this one a try. I do have one question, though: what is the difference between a calzone and a stromboli?

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  2. That's a good question and I found some debate on this topic on the Internet. A large camp seems to think the difference is the shape; calzones are half moons, while stromboli are log shaped and can have multiple layers. According to that definition, I made a calzone. Feel free to chime in on the debate, and enjoy the dish no matter what it's called!

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