I can’t believe I let this recipe wait in my “Recipes to Try” queue for so long! I followed the instructions, but changed the ingredients to include 1/3 c. diced zucchini, 1/4 c. diced mushrooms, and 1/4 c. fat free mozzarella. As you can see, I topped the whole thing with about a 1/2 c. of tomato sauce. I probably should have taken a photo pre-sauce, but you get the idea.
It was so easy to use the whole wheat dough from Trader Joe’s, I’d highly recommend it. I separated it into 4 pieces, and put 2 in the freezer. That means there is one left in the refrigerator, stay tuned. Green Lite Bites has other pizza ideas which look great!