In honor of Flag Day, my cooking club had a red, white, and blue themed meal. I am always amazed at the creativity of the group. Everything looked fabulous, and my pictures do not do it justice. We started with a blue cheese dip, along with blue tortilla chips and salsa (not pictured), and of course, wine!

We then moved on to the rest of the meal, starting with a delicious blueberry soup, garnished with sour cream.

This was followed by chicken stuffed with sun dried tomatoes and blue cheese, pan roasted white and red potatoes (not pictured), and a watermelon, mint, and feta salad in a blue bowl.

We never forget dessert, and ended our meal with a lovely berry tart.

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