After an especially long day, I could have eaten the lemony goat cheese right out of the mixing bowl for dinner and been happy. Instead, I went ahead and made a pizza, inspired by this recipe from Smitten Kitchen. It was just as good as I expected, and still a very quick meal to prepare.
4 oz. whole wheat pizza dough, spread into a circle
1 – 1 1/2 oz. goat cheese
1 T lemon juice
1/2 yellow squash, thinly sliced
4 leaves fresh basil
Mix goat cheese, lemon juice, salt, and pepper in a small bowl, and spread on pizza dough. Place zucchini slices on cheese mixture, and top with basil and a dash of black pepper. Bake at 425 for 15 minutes.