OK, maybe it wasn’t fair to promise everyone banana ice cream without mentioning that it was both vegan and raw. But as Gena at Choosing Raw points out, it’s the kind of recipe that wins people over. There are no fancy ingredients, just frozen chunks of ripe banana. That’s it! You put them in a food processor, and blend until you get the consistency of soft serve.
Unfortunately, the geriatric food processor started to get stuck, and the only way to unstick it was to add some liquid, and next thing you know there was a splash of milk in there. The machine really got going, and then the final product appeared. It was no longer raw or vegan, but I got the point – this was fantastic ice cream! Whether you are looking to go raw or vegan or lactose-free, or just want to turn those ripe bananas into an awesome summer dessert, I urge you to give this a try. And if you serve the ice cream over a brownie as shown here, I promise not to tell.