Pumpkin Flax Muffins

I was excited to use my newly purchased flax, and wanted to try this recipe from Angela at Oh She Glows. I substituted 3/4 c. canned pumpkin for the banana because, well, all the bananas had been used to make ice cream! My sister added the chocolate chips which was a nice touch.

The muffins were good, but they were fairly dense. I would have preferred something a little bit sweeter, but using banana would probably help that. I do think these would be great for traveling since they are compact and nutritious.

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