Pumpkin Flax Muffins

I was excited to use my newly purchased flax, and wanted to try this recipe from Angela at Oh She Glows. I substituted 3/4 c. canned pumpkin for the banana because, well, all the bananas had been used to make ice cream! My sister added the chocolate chips which was a nice touch.

The muffins were good, but they were fairly dense. I would have preferred something a little bit sweeter, but using banana would probably help that. I do think these would be great for traveling since they are compact and nutritious.

One thought on “Pumpkin Flax Muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s