Lemon Garlic Hummus

It is so easy and economical to make your own hummus. This recipe doesn’t include tahini, and some may not consider it a proper hummus, but I think the lemon and garlic work well. You can also control the texture in your food processor and leave just a few lumps. Here it is served with carrots, cucumbers, and…..whole wheat toast. I was out of pita!

1 c. chickpeas, rinsed and drained
1 t minced garlic
1 T olive oil
1 T lemon juice
1 T apple cider vinegar

Blend in food processor until the desired consistency. Add salt and pepper to taste.

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