I almost let this one pass me by, but my sister nudged me, emailing to ask if I’d seen Smitten Kitchen’s latest recipe. I had seen it, but it seemed like a lot of steps. And I am not that good at rolling out my own dough. So here’s the secret when you have a cooking project that seems complex – find a few (preferably hungry) people and tackle it together. Yes, it took 4 of us to put this all together and then clean up while it was in the oven, but doesn’t that make it all the more special?