Tomato and Corn Pie

I almost let this one pass me by, but my sister nudged me, emailing to ask if I’d seen Smitten Kitchen’s latest recipe. I had seen it, but it seemed like a lot of steps. And I am not that good at rolling out my own dough. So here’s the secret when you have a cooking project that seems complex – find a few (preferably hungry) people and tackle it together. Yes, it took 4 of us to put this all together and then clean up while it was in the oven, but doesn’t that make it all the more special?

The pie itself was really good, but does need some time to cool when it comes out of the oven. And I think we all agreed that more basil would make it even better. But since everyone asked for seconds, I am calling this a success!

2 thoughts on “Tomato and Corn Pie

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