Baked Orzo with Tomatoes and Zucchini

Can you handle one more zucchini recipe? This one is a version of lazy lasagna that’s perfect for the transition from summer to fall. You can use fresh zucchini (and tomatoes, if you have them) and then enjoy a delicious warm meal on a cool night.

I omitted the red peppers based on preference, and used a can of diced tomatoes that were not cooked in any additional oil. The final result was great!

5 thoughts on “Baked Orzo with Tomatoes and Zucchini

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