I have always wanted to find the perfect recipe for a homemade veggie burger. I tried these Lentil Burgers a while back, which were good, but I wasn’t ready to settle. Most recently, I used this recipe with bulgur and black beans, and added in some diced onion and carrot for good measure. The burgers were served with a cucumber yogurt sauce, although they tasted pretty good with more traditional burger toppings as well. The biggest issue was that they didn’t hold together very well. So I am still on the hunt for exactly the right blend of whole grains, beans, and vegetables which come together in burger form.